Picture growing fresh lettuce, herbs, and tomatoes in the heart of New York City, London, or Tokyo – not in traditional ...

Estimates show that the agriculture industry produces over 6.4 billion tons of greenhouse gases annually. This amounts to approximately 8.5% of the world’s yearly emissions. With the continuously ...

Agrifood systems are currently under pressure to address harsh challenges such as rising global populations, climate change, and the depletion of critical natural resources, exacerbated by the impacts ...

The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in a space smaller than a single acre. This impressive yield is achieved through cutting-edge ...

Vertical farm Oishii, known for its premium strawberries and more recently a high-end tomato, is building out a larger, more sustainable facility that will increase its production capacity by ...

Getting your Trinity Audio player ready... The big, blocky building just north of Interstate 70 looks like all the other big, blocky buildings along a commercial and industrial strip in Aurora.

Major steps towards better, sustainable and affordable food production free of environmental challenges have been taken, with the "world's first farm to grow indoor, vertically farmed berries at scale ...

SAN FRANCISCO, Sept. 09, 2020 (GLOBE NEWSWIRE) -- Data Bridge Market Research released a new research report of 350 Pages titled Global Vertical Farming Market Insights by Application, Product Type, ...

Many agricultural stocks are looking upward to vertical farming to expand their market share and income opportunities. Vertical farming describes a range of techniques that, rather than letting ...