This easy vegan pie crust recipe is very forgiving! With just 6 ingredients, you’ll get a tender, flaky crust perfect for ...

But we’ve got all the tips and tricks for a tender, flaky, beautiful piecrust that doesn’t shrink — as well as fixes on the ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the lattice crust to make the classic fall pie look extra special.

The all-encompassing book provides recipes for vegan, gluten-free ... then stir in rum. With pie still on sheet, pour custard ...

There's only one I'd buy again. Simply Recipes / Sarah Crowder Recently, I took a poll and asked 14 of my family and friends: Do you buy pie crust or do you make it from scratch? With the ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the butternut squash on a large baking tray, drizzle with 1 tablespoon of olive oil and stir together to coat. Roast for 30–40 minutes, until some ...

You can master a homemade vegan pie crust recipe made without butter or lard. It's perfect for classic apple pies, festive pumpkin pies, fresh fruit pies and even easy no-bakes. With its rich flavor, ...

(And you can substitute vegetable shortening for the lard ... To help the bottom of the crust brown well, make your pie in a glass pie plate: glass pie plates tend to brown the bottom of the ...