Spring rolls are bundles of vegetables and sometimes meat that's wrapped up in rice paper for a colorful, flavorful appetizer. Sushi isn't the only kind of roll to get on board with, and if sushi isnt ...

Chef Billy Dec shares his recipe for delicious shrimp and vegetable spring rolls in crepes with a savory sauce, called “Lumpia Sariwa” in the Philippines. You can “lighten up” with TODAY Food as, all ...

Spring is a notoriously fickle season. One day, it's sunny and gorgeous and you just want to eat all the green vegetables in sight. The next, it's snowing again and you're ready for a big crock of ...

1. To make the spring rolls: In a medium size bowl, combine the shrimp, salmon, cabbage, coconut, cucumber, lime juice, fish sauce, sugar, chilies, green onion, and mint in large bowl. 2. Moisten ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...

This recipe collection brings spring's vibrant green flavors and aromas — slightly sweet, slightly tart, slightly vegetal — to your plate. Gorgeous displays of seasonal ingredients like arugula leaves ...