Many cabbage recipes have fallen in popularity over the years, but that doesn't mean these old-school dishes aren't as tasty as they ever were.

Ina Garten’s coleslaw uses fresh cabbage, carrots and kale for a colorful and crunchy summer side. The creamy dressing is ...

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

This collection of vegetable side dishes includes roasted brussels sprouts with Parmesan, buttery cabbage, summery succotash with corn and tomatoes, and more. Prepare beautiful, enticing veggie ...

Cabbage is such a versatile vegetable, that you can transform it into a range of delicious dishes. Be it traditional recipes ...

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, ...

20 Vegetable Side Dishes That Aren't Potatoes. Camryn Alexa Wimberly. May 24, 2025 at 8:00 AM. Copied; Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Abbie Armstrong.

This June, try these 10 vegan lentil recipes to make in summer for great lunches and dinners that are high in plant protein.

I visited the quaint town of Wellsboro in Tioga County for a short hiking vacation with my longtime pal Barbara from New York ...

Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low heat 15 to 18 minutes or until vegetables are tender.

Add bay leaves, saffron and its liquid, and enough vegetable stock to barely cover sweet potato cubes. Bring to a simmer. Cover and cook over low heat 15 to 18 minutes or until vegetables are tender.