If you’re craving veggie peel chips but don’t have the peels, try making one of these recipes so you can enjoy the whole vegetable in two different ways: garlic-Parmesan roasted carrots, creamy mashed ...

Preheat oven to 170C. Peel a selection of root vegetables (agria potatoes, various kumara, parsnip, beetroot) then use a mandolin to slice them very thinly. Spread out onto a clean tea towel and ...

For the chips, peel the potatoes and cut into whatever ... heavy-bottomed saucepan two-thirds full with vegetable oil. Heat the oil to 140C–160C, using a thermometer to check the temperature ...

Here's how I make these crispy vegetables that taste like chips. The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts ...

The chef says he's tested out countless recipes for these chips, and this particular one ... powder One tsp smoked paprika One tsp salt Spray vegetable oil Method Slice the potatoes into 1cm ...

A food influencer has revealed a tasty alternative to traditional chips that's sure to be a hit ... She recently took to her platform to share a recipe for air fryer carrot fries.

Rinse the chips in cold water to remove excess starch and dry thoroughly on kitchen towels. Fill a deep-fat fryer or a large, deep, heavy-bottomed saucepan two-thirds full with vegetable oil.