Dehydrated vegetable chips are a healthy snack alternative to fried ones, full of nutrients, fibre, and antioxidants. Lower ...

These vege chips are delicious fresh from the oven, I sometimes toss them through a salad for a crispy texture or as a replacement for corn chips in a Mexican meal, but mostly they are eaten on ...

Preheat oven to 170C. Peel a selection of root vegetables (agria potatoes, various kumara, parsnip, beetroot) then use a mandolin to slice them very thinly. Spread out onto a clean tea towel and ...

Here's how I make these crispy vegetables that taste like chips. The recipe is easy and requires only a few ingredients For the recipe, I cut up broccoli, cauliflower, Brussels sprouts ...