This vegan sausage gravy is ready in 15 minutes with just a few ingredients. Creamy and hearty, it’s perfect over biscuits, ...

Roast for about 30–35 minutes until golden ... 20 minutes or until browned and the sausages are cooked and the potatoes tender. Serve hot with a dollop of mustard on the side.

Or what about the nephew who is a committed vegan? Luckily, there are loads of ‘free from ... dishes and don’t use animal fats like duck fat or lard when cooking roast potatoes or Yorkshire puddings. ...