We've got 33 bean, legume and grain based, portobello mushroom burgers, tempeh and tofu, even falafel burgers, veggie takes ...

Forget portobello steaks mimicking burgers (although those are good, too). This list of vegan mushroom recipes celebrates the true essence of the sustainable fungi. Who knows, these mushroom recipes ...

The classic veggie burger base is mashed beans ... Following a tip from Anna Jones, I blitz half the fried mushroom mixture in a food processor to make a finer, textured mixture that helps ...

Shake to evenly coat each mushroom and work in batches ... to a tray or plate lined with kitchen paper. To assemble each burger, spread the sriracha mayonnaise onto the base of the brioche ...

Fold in portobello mushroom, parsley ... Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

You can make a quinoa and chickpea veggie burger, a black bean and mushroom burger for extra "meatiness," or you can dice and sauté the veggies of your choice for your very own blend. Use the ...

Burger King advertises the plant-based burger as "100% Whopper, 0% Beef". A vegan customer is suing Burger King for cooking its plant-based patties on the same grills it uses for meat. In a ...

You can go for burgers, wraps, wings or bites but don’t forget a side of creamy mac’n’cheese or super rich mushroom gravy. For a juicy, delicious and indulgent vegan burger wherever you are ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...