With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Eggs are also essential for the custard. Then, there's sugar and vanilla added to sweeten and flavor the pudding. Additional ingredients may include dried fruits, butter, and spices. The spices used ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...

After a break during the Second World War, when the ingredients ... truffle rice pudding!’” The team began to explore flavour combinations before getting to the final version with vanilla ...

Place milk, cream, vanilla, sugar and nutmeg in a pan and ... Dot the shards of brittle over the rice pudding and dot over some of the buckieberry syrup. Buckieberry syrup will keep in the fridge ...

It is a simple ingredient but relied on by millions. This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we ...

Stir in milk and sugar and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten ...