Top it up with a delicious berry compote and indulge. 1. Heat milk, cream, sugar and vanilla in a saucepan on a medium flame, stirring continuously. The mixture shouldn't boil. 2. 2. Add the gelatin ...

Add the vanilla and sieve in 200g of the sugar ... Whisk the icing sugar with the orange juice and blueberry compote. I make the compote by stewing blueberries and a little honey then liquidising ...

Pour hot water into the roasting tin so its half way up the sides. Bake until golden and puffed up – about 30 minutes. Serve immediately with the blackberry compote and whipped cream.

They say necessity is the mother of invention, and perhaps bread pudding is ... each serving with a berry and apple compote ...