These Mudslide Pudding Shots are a creamy and boozy treat with all the delicious flavor of the classic mudslide cocktail.

Enjoy your dessert and drink it too with these delicious coconut creme Rumchata Pudding shots recipe. Here is how to make ...

To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. Serve with extra golden syrup and vanilla ...

Stir in vanilla, rum soaked raisins. Cool as desired. Pudding can be eaten warm or chilled. Pudding can be kept chilled 5 days.