Those of a certain age will fondly remember when Arnott's first officially suggested using its Sao biscuits as the ideal base for whipping up a swift vanilla slice.

It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert deserves to gain more traction in the ...

And when you’ve a little more time on your hands, the vanilla slice, inspired by French millefeuille and finished with passionfruit icing, is the perfect treat for an outdoor gathering.