Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Place the shortcrust pastry in a 20 cm (7.8 inch ... and let it cool before unmolding (30). You can use light olive oil ...

I split the cake in half and filled it with lemon mascarpone pastry cream and it not only became ... natural orange flavor that is really incredible. In this recipe, I've stacked three layers of ...

Keep a roll of puff pastry in the freezer and you’re always ... As you remove the tart from the oven, drizzle with a little extra virgin olive oil. Scatter over the pickled shallot and serve ...

Heat 2 tablespoons of the olive ... until the pastry is crisp and golden brown all over. Serve hot with fresh salad. Artichoke can be bought chargrilled and is often stored in oil so drain well ...

Cut out six discs using a 12cm/5in pastry cutter ... and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges. Bake in the oven for ...