Can you swap olive oil for vegetable oil? Or are the flavors too different? Understanding when to make substitutions (and ...

Place the shortcrust pastry in a 20 cm (7.8 inch ... and let it cool before unmolding (30). You can use light olive oil ...

While the pastry is baking warm the olive oil and sauté the onions ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content ...

For the best flavor, use a fresh, high-quality extra-virgin olive oil. Make sure that all your metal equipment is nonreactive, or the filling may have a metallic flavor. Why This Recipe Works Most ...

Olive oil replaces butter in this pastry and while it looks more rustic than standard pastry, it has a good texture that complements the bold, juicy, sweet tomato flavour of this upside-down tart.

Keep a roll of puff pastry in the freezer and you’re always ... As you remove the tart from the oven, drizzle with a little extra virgin olive oil. Scatter over the pickled shallot and serve ...

"With this recipe you are taking a delicious sandwich ... red wine vinegar, and olive oil. Before you begin cooking, be sure to defrost 2 puff pastry sheets. For the filling, you'll need sliced ...

In this recipe from our cookbook ... the baked bread keeps well. Oil is the fat of choice in traditional challah. For more complex, nuanced flavor, extra-virgin olive oil is used instead ...

Cut out six discs using a 12cm/5in pastry cutter ... and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges. Bake in the oven for ...