This traditional cooking fat is making a comeback for everything from roasting to frying.

RFK Jr. has promoted using beef tallow over seed oils but the animal fat may not be healthier, some cardiologists say.

Beef tallow is making an unlikely comeback. The rendered form of beef fat—once a pantry staple before vegetable oils dominated grocery store shelves—is reappearing in restaurant kitchens and home ...

Beef tallow is having a moment on social media, with influencers promoting it as a "back-to-basics" cooking fat and a return to traditional eating. It's showing up in everything from home cooking ...

Beef tallow has a lot of fans touting its purported health benefits over seed oils. It even has a place in the Dietary Guidelines for Americans, 2025–2030, the U.S. government’s official advice on ...

Before seed oils took over professional kitchens in the 1990s, beef tallow was the fat that gave American diners and French bistros their flavor. Now, ... Read moreThe post Whole ...

Two of the most influential voices in U.S. nutrition guidance are aligned on the basics, yet they diverge on two major cooking ingredients: butter and beef tallow. As traditional cooking fats, butter ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef tallow is back at fast food chains like Steak ‘n Shake, Popeyes and Outback. Here’s why the old frying fat is making a ...