As the holiday season approaches, kitchens will be buzzing with activity and filled with festive meals and delicious treats.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Most whipped cream recipes call for heavy whipping cream and powdered sugar. Always use heavy cream with at least 30% fat for the best results. Low-fat options won't whip as well, leaving you with ...

Nothing beats topping your desserts, pancakes or waffles with homemade whipped cream. Turns out you can customize the flavor ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Can you use them interchangeably ... Some brands offer cream variations like light cream (20% to 30% fat) or whipping cream (30% to 35% fat), which are slightly different from heavy cream,” says Theil ...