Ukha has been famous in Russia since ancient times and is still cherished. But is today's ukha different from the one our ancestors ate? Participants of the annual Veliky Rostov Ukha Festival tried to ...

How many types of fish to add to ukha? What kind of pans to use? We’ll tell you all the nuances. Fish and seafood dishes held a special place in the tsar's menu in the 16th century. Contemporaries of ...

There is perhaps not a single dish that is more fundamentally Russian than ukha (pronounced oo-KHA). It is the oldest known Russian soup, dating to the 11th century. As happens with dishes with deep ...

For the ukha Fine salt 1 to 1 1/2 pounds young, thin-skinned waxy potatoes, peeled and cut into a 1/2-inch chunks 1/2 red bell pepper, cored, seeded and cut into 1/2-inch dice 8 ounces fresh salmon ...