pan-frying turkey burgers is pretty straightforward. Season and press ground turkey into a patty, throw it on a hot skillet for around four to five minutes per side, and voila! However ...

Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep ...

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

The freezer-friendly turkey burgers are perfect to make ... Spread remaining burger sauce over both sides of each bun. Top ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Thanksgiving on a Bun was a downhill experience for Akron City Hall reporter Derek Kreider, who was the only participant who ...

a video ear cleaner for the holiday win DETROIT – Local 4 anchor Rhonda Walker is sharing her recipe for turkey burger slider lettuce wraps on this week’s segment of Tasty Tuesday. You can ...

The new sandwich includes a turkey burger with melted swiss cheese, homemade stuffing and zesty cranberry mayo with a side of cinnamon sugar dusted sweet potato waffle fries with a marshmallow ...