The USDA’s Food Safety & Inspection Service (FSIS) issued a notice last week that gives its inspection personnel specific instructions on how to randomly select the beef trimmings to be tested under ...
U.S. Department of Agriculture Inspector General Phyllis Fong made her annual presentation to the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies ...
Inspectors from USDA should expand their sampling method for detecting E. coli bacteria in meat used for ground beef, according to an agency audit. The current sampling program isn’t accurate enough ...
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