But as it stands, this rubber chicken-ish flavor lands at the bottom of the list. #NeverAgain This bowl of ramen actually ...

There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising ...

Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

Add the ramen noodles to the broth and cook until the noodles are warmed through. Remove the noodles with a slotted spoon and divide between four warmed bowls. Shred the chicken, discarding the ...