Bake the mini Bundt cakes in the preheated oven for 15-18 minutes, depending on the size of the molds. After 15 minutes of ...

Be sure to grab a toothpick to test the center of the Bundt before you remove it from the oven. Give Your Cake Enough Time To ...

The mini cakes are baked to perfection in mini bundt pans, creating irresistible little desserts ... for about two minutes.

Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup ... Beat in eggs one at a time. Reduce mixer speed to low ...

Beat in the eggs, one at a time ... lemon and blueberry bundt cake, add the grated zest of 2 lemons to the batter. Stir in 150g/5½oz frozen blueberries. You may need to bake the cake for 5 ...

Then, in 1966, Ella Helfrich won the Annual Pillsbury Bake-Off with her ... and the variety of bundt pan designs has grown ...

Most of the time I refer to this as my Cider and ... For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep).