Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...
While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), Ephron was right that ...
It's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to ...
For buttery, flaky pie dough every time ... have frozen dough in the freezer. I am not afraid of flour; we often say to ...
Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...
Southern Living editors tested six store-bought pumpkin pies to find the best one for your Thanksgiving and holiday dinners.
(Wrapped dough can be frozen for up to 1 month ... Whisk to recombine and proceed with step 5, increasing baking time to 55 ...
Grand Central Bakery has issued a recall of its "U-Bake" frozen pie and frozen pie dough ... The affected products include U-Bake Pie Crust, U-Bake Apple Pie, U-Bake Marionberry Pie, and U-Bake ...
Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...