When evaluating overall flavor, we asked testers to consider each pie crust’s butteriness, salt level, and richness. For ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... parchment paper will also do if you don’t have a ...

Now there’s only one thing left to do: Get rid of that machine-crimped edge. Credit: Allie Chanthorn Reinmann Smash the edge of the pie crust with your fingers to flatten out any design that was ...

You might be surprised that I use the food processor because I often advocate making things by hand ... brushing off excess ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

While many of us aspire to make pie crust from scratch, sometimes you simply do not have the time or bandwidth ... when you've got a lot of other things on your mind and in your oven.

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

If you’re a lover of all things pumpkin ... Here’s the right way to do it—plus tips for thawing pumpkin pie to perfection.

Since we start with an unbaked pie crust, we need to give the dough a little extra heat in the beginning. To do this, bake at 400 degrees F for the first 10 minutes. After 10 minutes, lower the ...