So now, we're gonna take this, and we're gonna put this onto a sheet ... sweet things. So enjoy this. I hope you've learned something from puff pastry. You don't have to make a border if you ...

Unfortunately my spot closed, so I decided to make my own. As it turns out, with sheets of store-bought frozen ... but here are a few ideas for dipping sauces to kick things up a notch. Store-bought ...

One of the most essential things you have to do when working with frozen puff pastry is to bring it up to room temperature ... as a primary structural component. Instead, it's made of very brittle ...

Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry ...