Whether you're making bangers and mash or a sausage and kale pasta bake, sausage is a great ingredient to have on hand when you want to add a hearty, flavorful protein to your dinner. But to make sure ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Glass pans heat slowly and aren’t ideal for ultra high-heat cooking like broiling. Avoid using glass for breads, pies or ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...