Here’s a reason to feel even better about that fistful of berbere-spiced stew from your local Ethiopian joint: The spongy injera bread it’s served on isn’t just an acceptable way to eat with your ...

Teff, a tiny grain native to Ethiopia, is becoming increasingly popular for its nutritional benefits and versatility in cooking ...

'This bread is a gorgeous brown colour due to the teff – an amazing grain that gives this bread a fluffy texture. It’s also really simple to make. I’d say this bread is definitely best when toasted ...

The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely unknown to the rest of the world. Teff, an ancient grain from the Horn of Africa, ...

Every six days a week an Ethiopian Airlines flight departs Addis Ababa for Washington in the US with a fresh batch of 3,000 injera on board. This pancake-shaped grey spongy bread is a centuries-old ...

At Addis Ababa airport, visitors are greeted by pictures of golden grains, minute ochre-red seeds and a group of men gathered around a giant pancake. Billboards boast: "Teff: the ultimate gluten-free ...

Ethiopia’s staple grain is the latest superfood, but there are fears about impact of rising exports on local people who rely on it as their staple food There are two inescapable foods in Ethiopia, ...

Teff is one of those super, super-grains it's up there with quinoa and sorghum, and has the added advantage that you can actually pronounce it correctly first time. No need to mumble to hide the fact ...