You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for ... then stir in the sugar and the lightly beaten egg until blended.

Creamy, dippable, and tastes like pumpkin cheesecake? Yes, please! Our easy pumpkin dip recipe is a dreamy cheesecake dip ...

Combine pumpkin seeds ... Combine sour cream and sugar thoroughly for the topping, and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake ... Lastly, the recipe will leave you with about ½ cup of pumpkin leftover; feel free to freeze it or add ...

Get the Pumpkin Crème Brûlée Cheesecake Bars recipe. Easy breezy and ready for fall, this apple cider spritz offers a twist on the summer classic, the Aperol spritz. Waltzing right into the ...

Get the Pecan Pie Brownies recipe. If A Charlie Brown Thanksgiving is a must-watch at your house, you've got to make this ...

Mix together the cream cheese, pumpkin flesh, sugar, cinnamon and nutmeg until ... but the underneath still slightly squidgy. Take the cheesecake out of the oven and let it cool in the tin.

Pumpkin Cheesecake Cookies are soft ... Most of my cookie recipes use all-purpose flour to make the cookie dough. Feel free ...