Make the crumble In a separate mixing bowl, combine brown sugar, oats, cinnamon, flour, salt and diced cold butter. Use your hands to massage in butter until mixture resembles crumbs. Add apple ...

About Oat Apple Crumble: A delicious crumble made from oats ... Leave this for 30 minutes. 2. Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands. 3. Now take ...

These aren’t your traditional apple pies; they come with a heavenly crumble topping for an added crispy crunch. We are also using a sugar cookie crust for a shortcut ... life just a little more ...

This crumble will make a great dessert ... but if you’re growing your own, feel free to add one or two more stalks plus a teaspoon of caster sugar per stalk. As the rhubarb season is short ...

To make the crumble topping ... Add the apples, sugar and cinnamon (if using), and cook, stirring frequently, until the sugar has dissolved and the apple is soft at the edges.

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...