"This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!" - Janice Ross Olive Oil Stir Fry ...
Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.
Bring to a simmer and cook for 10 minutes until the potatoes are soft. Drain and slice ... onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir ...
Sliced potatoes coated n red chilli, deep fried with the garlic paste and spring onions. Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to ...
When the roast has about 45 minutes’ cooking time left, add the potatoes and onions, and stir well to coat with pan drippings. Return the meat to the rack set over the potatoes (do not allow the ...
To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick ... a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with ...