"This is just a made-up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great cook too!" - Janice Ross Olive Oil Stir Fry ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Bring to a simmer and cook for 10 minutes until the potatoes are soft. Drain and slice ... onions and thyme to the pan and gently fry for 10 minutes until soft and starting to caramelise. Stir ...

If using cornflour, approximately a dessert spoon, made into a paste with some water, add to pot, and stir ... potatoes on the side. We add drisheen at the end to our tripe and onions. Peel and ...

When the roast has about 45 minutes’ cooking time left, add the potatoes and onions, and stir well to coat with pan drippings. Return the meat to the rack set over the potatoes (do not allow the ...

Newly harvested potatoes ... Slice Wiener sausages at an angle. Finely chop parsley. Pour 1 Tbsp olive oil in frying pan and place on medium heat. Add vegetables and sausages and lightly stir-fry.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick ... a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with ...