1 c. double diced figs or chopped dried dates 2/3 c. boiling water1/4 c. soft butter1/4 c. brown sugar3/4 t. salt1/2 t. baking powder1 large egg2 T. dark molassesZest of 1 orange and I lemon1 t.

Grease and line a 22cm round cake pan with baking paper (or grease 8 small ramekins). Place figs, dates and water in a saucepan. Bring to the boil. Remove from heat and add bicarb soda. Process until ...

If you're looking for a simple yet delicious way to use up your fresh figs, this extra moist Fresh Fig Cake Recipe is exactly what you need. It’s easy to make, packed with natural flavors, and works ...

1kg - 21⁄4 lb dried figs stalks trimmed a pinch of ground cloves 1 heaped tsp ground cinnamon 4 tbsp brandy 100g - 31⁄2 oz roasted marcona almonds plus extra 1 tbsp almonds to decorate ♥ Coarsely chop ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...