Add the mussels and cook, covered, over medium-high heat, until all the shells are opened, about 4 minutes. 4. With a slotted spoon, transfer the mussels to a large shallow serving bowl.

Chef's Note: We recommend small to medium sized mussels.Promotional consideration provided by Fairway Market. This article is sponsored content and does not reflect the opinions of NBC Local News.

This recipe for steamed mussels coats the sweet and briny bivalves with a roasted red pepper and chorizo sauce that mimics a classic Spanish romesco dip in taste and texture, but is thickened with ...

Steamed mussels with white wine cream sauce Serves 1 1½ tablespoons vegetable oil 4 cups mussels 1 teaspoon kosher salt ¼ cup diced red onion ½ cup diced tomato 1 teaspoon chopped garlic ½ cup ...

The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore the bivalves themselves — those sweet, saline nuggets plucked out of their blue-black … ...

Chef Peter Kuenzi from Zuppas in Neenah makes Red Curry Thai Mussels on Fox 11's Living show.

Mussels are a staple in the cooking of Galicia, a rugged coastal region in northwestern Spain. The unusual name for this dish refers to the fast, fres ...

Mussels Steamed 3 lb mussels 2 tbs olive oil 5 garlic cloves minced 4 tbs shallots minced 1/4 tsp red pepper flakes 1 tbs red bell pepper minced (optional) 2 C dry white wine 1/2 C parsley chopped … ...

Prepare a spicy summer dish with this fast and easy recipe for Thai-style Steamed Mussels.

How are mussels cooked? Mussels take on delicate flavors, which is why steamed mussels are very common, especially cooked in white wine and garlic or tomato-based sauces.

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I ...