Here’s one of the things I like best about these oven-steamed mussels. If you have ever made mussels, you know that one of the most challenging part is fitting them all in the pan. Most recipes call ...

Plump, savory, and full of the flavor of the sea, mussels are one of my favorite things to order at any restaurant. And making steamed mussels at home is actually a really easy dish to pull off. But ...

Steamed mussels are a great choice for an easy dinner party–if you buy them fresh at the market you can simply open a bottle of white wine, pour yourself a glass, and use the rest of it to add to a ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Chef Jean-Pierre shows how to make tender, flavorful mussels in one pot with no stress. The broth is rich, garlicky, and perfect for dipping. You’ll want crusty bread on standby. This recipe makes ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Explore a delightful culinary experience featuring Bloody Caesar steamed mussels, hearty Salisbury steak, and a creamy ...

Wheat beers often have a hint of allspice and clove alongside fruity notes like banana and pineapple. We use those to complement briny mussles in this dish. Instructions: Melt the butter in a large ...

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes. Don’t ...

All week on TODAY Food we're sharing no-brainer recipes to get you in and out of the kitchen quickly so you have more time to enjoy the holiday season. Tom Colicchio and Padma Lakshmi are the hosts of ...

In a large pan, melt 3 tablespoons butter with 1 tablespoon oil over medium heat. Stir in 3 smashed garlic cloves and thyme. Cook until garlic is golden, about 2 minutes. Discard thyme and garlic and ...