Ina Garten’s Spring Green Risotto is the Barefoot Contessa’s go-to dish when she needs an easy dinner. Featuring spring vegetables, the Barefoot Contessa risotto recipe is a one-pot meal. Additionally ...

To prepare the green risotto with speck and watercress, start with the speck. Cut it into strips about 1/8 inch thick (1) and transfer it to a preheated pan (2); let it toast until it becomes crispy ...

Sautée your half cup of corn in its own pan. In a second pan, turn up stove to medium heat. Add the risotto base, the corn puree, the vegetable stock, the sautéed corn, and the peas. Add 2 tbsp of ...

A whole bunch of chard adds color and texture, while pancetta lends a porky, salty crunch to a pot of satiny risotto. By Melissa Clark The day I found out that I didn’t have to stand over the risotto ...