Sausage has always been an important part of Polish culinary culture ... pickled mushrooms, gherkins, spicy horseradish, ćwikła (a mixture of shredded beets and horseradish), tartare sauce, mustard, ...

Andouille is a spicy, heavily smoked sausage that is found in Cajun dishes ... It's a pillar of Cajun cuisine and is best enjoyed in stews and gumbos. Kielbasa is a Polish sausage that traces back to ...

The Polish Center Of Wisconsin is a place where family, friends and neighbors share tradition, food and fun. Brian Kramp is in Franklin getting a hands-on lesson on filling and pinching pierogis ...

KTIV Morning Anchor Katie Copple joined Jacob in the KTIV Kitchen to make a one-pot spicy sausage pasta for "What's Cookin'" ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

Sausage sandwiches can take on many different ... Staropolska has three. A Polish Kielbasa sandwich is topped with cooked sauerkraut and spicy mustard, while the grinder version offers the same savory ...