Pomodoro pasta is an Italian classic that combines the smoothness of pasta with the freshness of a tomato sauce made with just a few ingredients but packed with flavor. The sauce, or pomodoro, is ...

This vegan spaghetti dish is the ultimate comfort food: simple ingredients like garlic, sundried tomatoes and breadcrumbs ...

These new pasta recipes, like our taco skillet pasta and chicken pasta bake, are highly rated with four- and five-star ...

Roasting Spaghetti Squash couldn’t be easier with this recipe. Top it off with delicious Parmesan cheese and parsley you’ve ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Add beans and pasta to broth and simmer until flavors meld, about 3 minutes. Turn off heat, stir in ½ cup grated Parmesan and season to taste with salt. Ladle into bowls and top with extra grated ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell readers in 2024.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

Next, top your pasta with parmesan and pancetta and add a drizzle of olive oil. Mix in garlic and basil for even more flavor and enjoy this unique pasta dish from scratch. With parmesan ...

Serve spaghetti hot, sprinkled with parsley and Parmesan, if desired. Adapted from "Portico: Cooking and Feasting in Rome's Jewish Kitchen" by Leah Koenig (W.W. Norton & Company, Inc.) ...