Spaghetti and meatballs, a dish that never fails to satisfy the heart and soul, gets a serious upgrade with this recipe.

Ingredients in Spaghetti and Meatballs You’ll make both the meatballs and tomato sauce for this recipe from scratch, but both come together easily without a laundry list of ingredients.

Broaden your horizons with these recipes featuring meatballs in soups, lettuce cups, sandwiches and more.

This one-pot recipe that became our default family tradition is made in one pot because it’s easy and minimalist — minimal prep and minimal dishwashing.

With a few technique-driven and time-saving tips, spaghetti and extremely tender meatballs can be yours any night of the week.

Recipe for Spaghetti and Giant Meatballs from the Food pages of The Boston Globe.

While meatballs simmer, add the spaghetti to the boiling water and cook 9 minutes or according to package instructions. Drain and divide between 2 dinner plates.

For a fresh take on spaghetti, why not try something that's light, healthy and sure to be a hit with the whole family? We've got just the recipe.

Spaghetti and meatballs isn’t just good comfort food, it’s the kind of food that you crave with a beautiful desperation, that you secretly prefer to those precious items on chic tasting menus ...

The meatballs taste even better the second day. If you have time, make extra and serve them for another quick dinner. Complete the meal with a washed ready-to-eat Italian style salad.