Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Simply mix 1 tablespoon of dark soy sauce with about 1 teaspoon of sugar or honey to add that sweetness you need. Saute your ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

To the garlic, add the honey, soy sauce, and rice vinegar. Stir everything together until the sauce is smooth and starts to ...

Kamebishi's 20-year-aged soy sauce is the most expensive soy sauce in the world, sometimes selling for $125 for less than 4 tablespoons. The soy sauce has been made using the same family recipe ...