These smashed Brussels sprouts are as crisp and flaky as can be. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine ...
Meet your new favorite cocktail, the ranch water. Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics ...
This simple cranberry orange sauce can simmer while the rest of the meal comes together. Classic cranberry sauce is a must-have on Thanksgiving tables, but this year, we hope you'll try this orange ...
Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...
Whip up a little taste of Texas with this King Ranch chicken casserole. Synonymous with comfort food, King Ranch chicken casseroles are frequently found gracing the tables of Southerners looking for a ...
Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. One bite of this bundt ...
Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. The ...
Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...
You've just found your new favorite ground beef casserole recipe. This ground beef casserole is a great make-ahead dinner option for families on the go. With only 23 minutes of hands-on prep time, you ...
These buttery dinner rolls have been beloved by readers for years. In November 2023, we retested this tried-and-true recipe and updated it with a freeze-ahead option to make the Thanksgiving cooking ...