Toasted pecans and sweet shredded coconut bring richness and crunch to every bite, while buttermilk keeps the crumb tender and perfect. Top it with a dreamy […] ...

Southern Living Editors On How They Like Their Pound Cake. Of course, when you work at Southern Living, you have to assume ...

Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin ...

The acid in the buttermilk also helps keep the cake moist so you won't end up with a dry, crumbly slice. And it doesn't stop ...

3 cups all-purpose flour 2 tsp. baking powder ½ tsp. baking soda ½ tsp., plus pinch of finely ground sea salt, divided 1½ cups unsalted butter, softened 3 cups, plus 2 Tbsp. granulated sugar ...

Drizzle buttermilk glaze evenly over layers; cool in pans on wire racks for 15 minutes. Remove from pans and cool completely on wire racks. Spread cream cheese frosting between layers and on top ...

Directions. In a small bowl, whisk flour and baking soda together and set aside. Oil and flour a 10” tube pan and set aside. Preheat oven to 325 fahrenheit.