When chefs share secrets, we listen.

"Save the pecans for the pralines!" ...

James Beard award winner Ashleigh Shanti wants to expand the notion of Southern food and how its tastes and history are preserved.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Did your favorite make the list? Nearly all Southerners can agree that Duke's Mayonnaise and pimiento cheese are always welcome to the party. And once and for all, it’s cornbread dressing (not ...

A Chef’s Life—the award-winning PBS documentary series centered on the cooking traditions of eastern North Carolina and largely staged in host Vivian Howard’s The Chef and the Farmer restaurant—ended ...

SAVANNAH, Ga. — An award-winning Georgia-based chef known for elevating Southern food and celebrating its history died over the weekend. Chef Joe Randall died on Feb. 14, surrounded by family at his ...

Annual dinner pays homage to the ‘Grande Dame’ of Southern food. Pioneering Southern cook Edna Lewis lived for several years in Decatur, working with her good friend chef Scott Peacock of Horseradish ...

The winning recipe produced an audible crunch that you simply have to experience.

A nationally recognized chef and champion of African-American food with ties to Harrisburg has died. Chef Joe Randall, 79, known as the “Dean of Southern Cooking,” passed away Feb. 14 in Savannah, ...

“Chef Joe is remembered for his generosity, vision and unwavering belief that cuisine is both art and history,” his obituary reads Jeff Schear/Getty for The James Beard Foundation Joseph G. Randall, ...