Simply prepare it the day before, let it chill overnight, and top it with your toasted meringue just before serving. The pie’s show-stopping appearance – with its dark chocolate filling ...

Whether you're looking for a spicy pumpkin pie in the fall, an apple pie a la mode in the summer, a savory pie for lunch or a ...

Melt the chocolate and cream in a small pan over a gentle heat, stirring constantly until smooth. Leave to cool. To serve: decorate the top of the meringue with the white chocolate shavings ...

For the best holiday dessert, try these pumpkin pie recipes that come in different shapes with variations of flaky crust and ...

Place into the fridge for at least an hour. Spread a layer of the chocolate cream on the top of each layer of meringue, dot some puffed cranberries, blackberries and red currant into the cream.