6 soft-shell crabs 1 to 2 tablespoons olive oil 1/3 cup butter 1 large clove garlic, crushed through a press 3 roma or plum tomatoes, seeded and chopped 3 tablespoons dry white wine Salt and freshly ...

Soft-shell crab is actually pretty easy to cook, but there are a few precautions of which you should take note. First, Desiree Antczak says, "Use extra caution when frying soft shell crabs because ...

At a time when the supply of local finfish is unpredictable, the price of shrimp is spiking and the only thing reliable about raw local oysters on the half-shell is their scarcity, the appearance of ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

Nutrition: One ounce of almonds – usually 22 to 30 nuts, depending on size – contains about 160 calories, mostly from unsaturated fat in the nut’s oil. That oil also makes almonds a very good source ...

Soft-shell crabs start showing up in New Orleans in the spring. By mid-summer, they're all over the place — from po-boy shops to southeast Asian cafes to Galatoire's to just about any modern ...