Smoked mussels work in more traditional salads ... Another option is to follow our grilled summer shrimp salad recipe and either replace the shrimp with the canned mussels or use both shellfish ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

You can also find smoked mussels, which will (unsurprisingly ... Langley noted that you can freshen up the recipe with lemon juice or zest. You can also use fresh dill, parsley, or other herbs ...

6. Add diced potatoes. 7. Add mussels and cover. 8. Steam mussels just until they open. 9. Add cod, smoked cod and scallops, and heat through, being careful not to overcook the seafood.

Occasionally we serve just three different types of smoked fish, for example salmon, mussels and trout, on tiny rounds of Ballymaloe brown yeast bread, topped with a small frill of fresh Lollo Rosso.

I must admit to a love of tinned smoked mussels, which I used to feast on in my late teens. For smoked mussels you can't go too wrong blitzing them in a food processor with cream cheese ...

Add the tomatoes, smoked ... and mussels. Pour the soup over the top and drizzle with olive oil to finish. Feel free to vary the fish depending on what's available. It's a good recipe for using ...

Add the chopped tomatoes, oregano, chilli and mussels. Stir well, partially cover with the lid and cook on a medium heat for 4-6 minutes, or until most of the mussels have opened (discard any ...