You're only a few pulses away from making the most iconic chilled soup of them all. Its ingredients are almost all vegetables and herbs, so hunting down the best produce you can find is key. If the ...

Don’t ask me how, but I recently found myself watching old episodes of “The French Chef” featuring Julia Child on YouTube. There could be worse media rabbit holes to fall into, I suppose. She makes me ...

Yogurt, in all its forms, is an essential element of Eastern Mediterranean cuisine. Soups made of yogurt are a particular comfort food in Turkey, served hot in the winter months and cold in the ...

The name is the fanciest thing about this summertime soup, and you don’t even say it the fanciest way. Vee-she-swah, the pronunciation that’s most divorced from actual letters — usually the way to go ...

In a blender, combine the coarsely chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white ...

The weather is getting warmer than most are used to this time of year, particularly here in the Flathead, so the last thing many of us are craving is hot potato soup. A chilled soup sounds more ...

Cooking this simple cucumber soup, you get a masterclass in respecting and using the entire vegetable to extract maximum flavor, while playing with contrasting textures. Smooth and creamy, shored up ...

It’s that special time of year when 10 a.m. greets you with a temperature of 84°F and 79% humidity, at least that’s the case here in New York City. There’s nothing in the world that could make me put ...