This easy cinnamon rolls recipe can be made ahead of time or frozen to enjoy later along with enjoying them fresh out of the oven. Course Breakfast. Cuisine American. Keyword homemade cinnamon rolls.

Shape into 12 small buns and arrange in a 9” x 13” lightly greased baking dish. Cover loosely with a baking towel and let rise for a second time until puffed, about one hour. Preheat oven to ...

Add a pinch of salt. Now that I’m in my 30s, I prefer a little salty with my sweets for balance. As written, this recipe with its sweet rolls, brown sugar, and powdered sugar icing is ultra-sweet.

Bake the buns for 22 to 25 minutes or until the buns are just starting to turn golden brown (the center bun should be at 188 degrees when probed with an instant-read thermometer). Remove from oven ...

Get Recipe: Best Homemade Cinnamon Rolls. Topped with cream cheese frosting, this recipe makes eight huge cinnamon rolls, but you can cut them to make 12 smaller but still substantial rolls.

If I’m being honest, there’s no way I’m waking up at 5 a.m. to start baking, unless it’s because I’m on the opening shift at Milk Bar.

I am partial, myself, to these easy, no-yeast cinnamon rolls, a recipe our Margaux Laskey adapted from the one Allysa Torey uses at Magnolia Bakery.