Baked puff pastry with a simple chicken and spinach filling is an easy snack or warm dinner recipe. It looks appetizing and tastes just as good, making it a hit with family and friends.

Chicken dinners are a great way to keep mealtime simple, yet delicious, any night of the week. From crispy oven-fried chicken ...

is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. For a shinier top on your chicken and leek pie, brush with beaten egg instead of milk.

Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. Roll out the pastry on a lightly floured ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Thaw the puff pastry according to the package ... Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle ...

Homemade chicken pie is definitely one of those recipes worth cooking ... with a “golden” puff pastry lid, is not only mouth-watering but also incredibly easy to whip up.

Here, you'll find 50 Christmas chicken recipes to whip up for the holidays (and all winter long) that will leave you with plenty of time to celebrate. They're mind-blowingly easy to pull off and ...

2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish. 3. Top with the pastry, pressing it along the edge of the dish to seal and trimming off any excess.

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.