A motorcab with a sidecar and an open-air jeepney park precipitously on a ledge. Roosters stand tall with upraised feathers, seemingly ready to crow. Across the way, fishermen pull fresh catch from an ...

Fried danggit is a well-loved Filipino breakfast known for its crisp texture and salty flavor, often paired with garlic rice ...

Joy Raash and Nelda Vargas, the co-owners of Lumpia and Silog, are in the kitchen teaching our FOX40 morning crew how to properly roll lumpia.

Some restaurants open to empty dining rooms and start the long slog of letting diners know they exist. Others open and are instantly busy. Boba Silog is the latter. The little Asian fusion restaurant ...

This post was updated Nov. 11 at 9:22 p.m. Filipino cuisine is making a home in Westwood. The Filipino restaurant Silog Rice Above opened in August on Kinross Avenue and is the project of owner and ...