They also make silicone mats for worktops that are a great non-stick surface for rolling out pie crust, brioche dough for cinnamon rolls, or other sticky pastries. They often come with ruler markings ...

To blind bake (pre-cook): Line the crust with parchment paper or foil and fill with pie weights or dried beans to prevent puffing or slumping. Bake in a 400˚F oven until the edges are lightly ...

In our house holiday pies are never an afterthought. They are an event in and of themselves. My daughter Gabriella likes to remind me that her stomach has a special division devoted exclusively to ...