Shape beef into 4 to 6 (1-inch thick ... Sear until well-browned, about 5-7 minutes per side. Once cooked through, break patties into ragged pieces about the size of walnuts, then sear until ...

Mexican food lovers will dance the meringue when they taste this delicious slow cooker shredded... The post Slow Cooker ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... Brown the cheeks on both sides. Use the broth to rinse the rest of the marinade into the Dutch oven, then squeeze ...

I bet you’ve seen red-stained birria tacos popping up all over ... While the chiles are soaking, season the beef generously ...

Add tacos a few at a time and fry until crisp and brown, about 2 minutes per side. Transfer to a paper towel lined baking sheet to drain. Serve tacos immediately with the Guajillo salsa ...

This recipe brings a tropical twist to traditional tacos, making it a fun and flavorful option thatwill have your whole family’s taste buds dancing. Step 1 Cut beef steak lengthwise in half, then ...